Dinner

APPETIZERS

Bacon Wrapped Scallops 8.95
four bacon wrapped scallops served with Hoisin plum sauce
Calamari 7.95
lightly fried then tossed with a house seasoning and served with Marinara
T-N-T Tofu 6.95
crispy fried tofu tossed in our three herb sweet chili sauce
Crab Dip 7.95
simple but great served with pita points
Island Shrimp 7.95
lightly fried then tossed with our island chili sauce
Pulled Pork Nachos 7.95
smoked pork, jalapenos, house Pico de Gallo, shredded cheese, sour cream & BBQ sauce
Fried Mozzarella 7.95
battered mozzarella  served with Marinara

SOUP & SALAD

Crab Corn Chowder 3.95
made fresh daily
House Salad 5.95
Romaine and mesclun greens, cucumbers, onions, tomatoes & shredded carrots
Caesar Salad 5.95
Romaine, Parmesan and croutons tossed with Casar Dressing
Spinach Salad 6.95
bed of spinach served with carmalized onions, cut bacon and tomatoes
Summer Salad 11.95
grilled salmon on a mix of romaine and mesclun greens
with bleu cheese crumbles and cranberries

Dressings: Balsamic Vinaigrette , Citrus Vinaigrette,
Caesar, Spicy Ranch, Fat-Free Ranch

SALAD & ENTRÉE ADD ON’S

Shrimp 5.95   Tuna 7.50    Oysters 6.50   Steak 9.50   Salmon 6.50   Chicken 4.95

FROM THE SEA

An offering of our available fish prepared with your choice of seasoning and sauce
served with rice and sauteed green beans
Grouper  15.95   Flounder 13.95   Tuna 16.95     Salmon 13.95   
Seasonings:  Blackened , Lemon Pepper, Old Bay, Salt& Pepper, Plain
Sauces: Pineapple Buerre Blanc, Lemon Butter, Old Bay Aioli

ENTREES

CRAB LEGS 22.95
Served with warm butter and Choice of two sides

Crab Cakes 16.95
two hand made crab cakes with VERY little breading topped with Old Bay aioli
Blackened Grouper 16.95
dusted with blackening seasoning and grilled to perfection, served with a side of Pico de Gallo
Sesame Tuna 16.95
sesame seared Ahi tuna fillet served with a Ponzu Glaze
Stuffed Flounder 15.95
two flounder fillets stuffed with our handmade crab cake and topped with Old Bay aioli
Hoisin Glazed Salmon 13.95
grilled salmon topped with a Hoisin Glaze and toasted sesame seeds
Seared Scallops 16.95
Seared scallops served with a Hoisin Plum Sauce
Grilled Shrimp Skewers 14.95
three grilled shrimp skewers drizzled with our three herb sweet chili sauce
Sirloin Steak 16.95
8oz sirloin grilled to order
Lemon Pepper Chicken 12.95
two grilled chicken breasts marinated with a mixture
of fresh lemon zest and cracked pepper

Above entrees are served with your choice of 2: jasmine rice, smoked Gouda,
smashed potatoes, green beans, coleslaw, mac-n-cheese, sauteed spinach or french fries.

Add a Side Salad to any entree $1.95

Hibachi Bowl

Your choice of item below grilled with zucchini, mushrooms and onions served over
your choice of teriyaki glazed noodles or white rice
Chicken – Tofu – Double Veggies 12.95
Shrimp – Steak – Scallops 14.95
Combination (choice of any 2) 16.95
served with side of Yum-Yum Sauce

COMBOS

Long Board 18.95
fried platter of flounder, shrimp and oysters served with
homemade coleslaw and hushpuppies
Surf-n-Turf 21.95
8oz Sirloin and Bacon Wrapped Scallops (you can switch for any seafood from Add On’s)
King Neptune’s Platter 23.95
Stuffed Flounder, bacon wrapped scallops, fried shrimp and fried oysters
(sorry no substitutes)
Pick Two Fry Basket 15.95
Your choice of two of with fries: Shrimp, Oysters, Scallops or Flounder

Please be advised that consuming raw or undercooked meats, ground beef, poultry, seafood or eggs may increase your risk of foodborne illness.